No-Knead Brioche Pecan Caramel Rolls | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ cups lukewarm water
• 1½ Tbsp granulated yeast ((2 packets))
• 1½ Tbsp coarse sea salt or kosher salt
• 8 eggs lightly beaten
• ½ cup honey
• 1 ½ Cups unsalted butter (melted (3 sticks))
• 7½ cups all purpose flour
• 6 Tbsp unsalted butter (softened)
• ½ tsp salt
• ½ cup brown sugar
• ¼ cup Karo syrup or Honey
• 30 Pecan halves ((or as many as needed))
• 8 tbsp unsalted butter
• ½ cup sugar
• 2 tsp cinnamon
• ½ cup toasted and chopped pecans ((optional))
• pinch of ground black pepper