Vegan Thai Green Curry – Persian Plant Girl!
Vegan Thai Green Curry | Persian Plant Girl! Enjoy a fragrant, creamy curry with spinach, bell peppers, and green beans over jasmine or cauliflower rice. Easy to make and perfect for using up fridge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persianplantgirl.com.
Ingredients
- 1 cup chopped spinach
- 1 zucchini, chopped
- 1 cup bell peppers, sliced
- 1 1/2 cups green beans, cut in half
- 1/3 cup diced red onions
- 1/2 cup shredded carrots
- 1/4 cup chopped basil
- 8 ounces marinated tofu
- 1 tablespoon minced garlic
- 13 ounces coconut milk or light coconut milk
- 4 ounces green curry paste
- 1/3 cup cashews
- 1/3 cup sliced green onions
- 1/2 cup chopped cilantro
- lime juice (optional)
- Sriracha to taste (optional)
- Salt and pepper to taste (optional)
- 2 cups jasmine rice or cauliflower rice
- Serve with:
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