Blog Archives - HAPPY VEG

Ingredients

• 4 Tbsp. Butter
• 1 Yellow Onion, chopped
• 3 stalks Celery, chopped
• 227g package Cremini Mushrooms, quartered
• 1 C Frozen Mixed Vegetables
• Small Head Broccoli, chopped into smaller florets (Approx 2 C)
• Large White Potato, diced
• 540ml can Navy Beans, drained & rinsed
• 750ml Low Sodium Vegetable Stock
• 2 Sprigs Fresh Rosemary
• 6 Sprigs Fresh Thyme
• 2 Heaping Tbsp. AP Flour
• ¼ C Fresh Parsley, chopped
• 1 Tsp. Onion Flakes
• 1 Tsp. Garlic Powder
• ¼ Tsp. Red Pepper Flakes
• 1 Dry Bay Leaf
• ¼ Tsp. Ground Sage
• Sea Salt & Cracked Pepper
• 1 ¾ C AP Flour
• ½ Tsp. Sea Salt
• ¼ Tsp. Baking Soda
• 1 Tsp. Baking Powder
• 1 C 2% Milk
• 5 Tbsp. Cold Unsalted Butter
• 1 C Extra Old Cheddar, shredded
• 3 cloves Garlic, crushed & minced