Red Chili Tamales | Saveur
This recipe from Rosaura Guerrero was the hallmark of the original Rosarita brand.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. boneless pork roast, cut into 1" cubes
- 4 cloves garlic, peeled and minced
- Salt
- 4 oz. dried corn husks, separated
- 3 cups masa harina
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 cup lard
- 1 <sup>3</sup>⁄<sub>4</sub> cups basic red chile sauce, warm
- 20 canned pitted small black olives, drained
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