Classic Victoria Sponge | BOSH!
A classic dessert for any occasion, this vegan Victoria sponge cake from BOSH! uses plant-based milk and dairy-free butter – with lashings of sweet jam.
Ingredients
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1 ½ tsp salt
- 3 tbsp vanilla extract
- 2 tsp apple cider vinegar
- 550g plain flour
- 350g golden caster golden
- 150ml light olive oil
- 400ml plant-based milk
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