Celery Root Puree | Publix Super Markets
Recipes Shopping list Ingredients - 2 lb celery root - 4 cups chicken (or vegetable) stock - 2 tablespoons fresh Italian parsley - 8 oz sour cream - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 lb celery root
- 4 cups chicken (or vegetable) stock
- 2 tablespoons fresh Italian parsley
- 8 oz sour cream
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon pepper
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