Green Butter and Pink Radish Tartine | California Olive Ranch

Ingredients

• 5 slices of rustic sourdough or other bread of choice, toasted
• 3 small radishes (cherry, easter egg, scarlet globe are all great varieties)
• 1 watermelon radish
• 1 purple turnip
• 1 white turnip
• 1 cup of radish greens, thoroughly rinsed
• Zest of half a lemon, plus lemon juice for serving
• 2 teaspoons California Olive Ranch Roasted Garlic Chef’s Squeeze Bottle,
• plus more for serving
• 1 stick (1/2 cup) of room temperature sated butter
• 2 cloves of garlic
• 1/4 teaspoon finely ground black pepper
• Flaky salt, for garnish
• Dried red pepper flakes, for garnish