Salsa "Romesco", a typical sauce from Catalonia

Name: Salsa "Romesco", a typical sauce from Catalonia
Total time: 45 min
Ingredients: 2 ñoras (is a Spanish dried round sweet pepper); 2 slices bread (inside of old bread); 100 ml olive oil (indien nodig, zorg voor extra); 1 tblspoon vinegar; 40 gr hazelnuts (raw and peeled); 40 gr almonds (raw and peeled); 1 clove garlic; 2 guindillas (mini dried chili pepper (can be replaced with 1/4 tsp chili powder)); 3 tomatoes (middle sized); 1 tspoon sweet paprika (powder); 1 spinch salt

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Romesco sauce and "calçots", a typical spanish dish. But this sauce is also delicious with vegetables, meat, fish...

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Ingredients

2 ñoras (is a Spanish dried round sweet pepper)
2 slices bread (inside of old bread)
100 ml olive oil (indien nodig, zorg voor extra)
1 tblspoon vinegar
40 gr hazelnuts (raw and peeled)
40 gr almonds (raw and peeled)
1 clove garlic
2 guindillas (mini dried chili pepper (can be replaced with 1/4 tsp chili powder))
3 tomatoes (middle sized)
1 tspoon sweet paprika (powder)
1 spinch salt