Recipe: Romesco sauce
Romesco is probably the most internationally known Catalan sauce. Based on tomato, garlic, nuts and olive oil, it's the perfect addition to grilled fish and vegetables, and it's VERY addictive as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solfarmers.com.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tomatoes
- 1 garlic head
- 2 dried Ñora Pepper
- 1/2 tsp Sweet Paprika Mas Vell
- 45g toasted almonds
- 45g toasted hazelnuts
- 4 Tbsp Las Valdesas Extra Virgin Olive Oil
- salt to taste
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