Smoked Gouda Stuffed Cabernet Meatballs - O'Connell Family Wines

Ingredients

• 1 Bottle Cabernet Sauvignon
• 1 lb. Ground beef
• 2 Ounces. Smoked Gouda
• 2 Eggs, whole
• ½ Onion, small dice
• 2 Garlic cloves, minced
• 1 Tsp. Dijon mustard
• 1 Tsp. chopped flat leaf parsley, fresh
• 1 Cup Panko bread crumbs
• 1 Tsp. GC Napa Valley Lavender Tellicherry Pepper
• 1 Tsp. GC Napa Valley Rosemary Leaves (finely chopped or ground)