Deep Dish Sweet Potato–Pecan Pie | James Beard Foundation

Deep Dish Sweet Potato–Pecan Pie | James Beard Foundation

www.jamesbeard.org

A cook at Jacques-Imo’s told us that this two-in-one pie has been taken off the menu, in part because, “everyone serves it here”—here being New Orleans. We’d never encountered it before...

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Ingredients

  • 2 inches up the sides
  • buttered tinfoil
  • pie beans
  • sweet potatoes
  • eggs
  • pecans

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