Deep Dish Sweet Potato–Pecan Pie | James Beard Foundation
A cook at Jacques-Imo’s told us that this two-in-one pie has been taken off the menu, in part because, “everyone serves it here”—here being New Orleans. We’d never encountered it before...
Ingredients
- 2 inches up the sides
- buttered tinfoil
- pie beans
- sweet potatoes
- eggs
- pecans
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