Moroccan Marinade

Name: Moroccan Marinade
Ingredients: 4 lemon (zests); 1 tbsp harissa (A North African condiment made primarily from chilies, garlic, spices and olive oil, found at specialty grocers.); 1/2 cup cilantro leaves (choped); 4 tbsp grape seed oil

www.readersdigest.ca

Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or mahi mahi); the firm-textured fish pairs perfectly with deep, exotic flavours.

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Ingredients

4 lemon (zests)
1 tbsp harissa (A North African condiment made primarily from chilies, garlic, spices and olive oil, found at specialty grocers.)
1/2 cup cilantro leaves (choped)
4 tbsp grape seed oil