How to Cook Wild Venison Haunch Steak Au Poivre. This quick to cook recipe is packed with rich and d

Ingredients

• STEAK
• 2 x 160g Venison Haunch Steaks
• 1 tsp. duck fat or rapeseed oil
• Pinch of Sea salt flakes
• 2 x Tsp. Cracked black pepper
• POTATOES
• 240g cooked new potatoes sliced
• 2 x shallots, finely diced
• 1 x clove of garlic, crushed
• A few leaves flat leaf parsley, chopped
• A few thyme leaves
• A small knob of unsalted butter
• Sea salt & cracked black pepper to taste