Spicy Pork Chili with White Beans Recipe: How to Make It

Ingredients

• 1-1/2 pounds pork tenderloin, cubed
• 2 large onions, diced
• 4 celery ribs, diced
• 2 tablespoons butter
• 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 4 cans (14-1/2 ounces each) chicken broth
• 2 cups water
• 2 jalapeno peppers, seeded and chopped
• 2 teaspoons chili powder
• 1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon hot pepper sauce, optional
• 1 cup shredded Monterey Jack cheese