Chicken Pogos | RICARDO

Ingredients

• 1 cup (160 g) fine cornmeal
• 3/4 cup (115 gl) unbleached all-purpose flour
• 2 tsp (10 ml) sugar
• 1 1/2 tsp (7.5 ml) baking powder
• 1/2 tsp (2.5 ml) salt
• 1 egg
• 2/3 cup (150 ml) milk
• 2/3 cup (150 ml) water
• 1/2 cup (75 gl) unbleached all-purpose flour
• 3 boneless, skinless chicken breasts,
• 12 8-inch (20-cm) wood or bamboo skewers