Low FODMAP Olive Oil Muffins with Goat Cheese, Raspberries & Walnuts - FODMAP Everyday

Ingredients

• 1 cup (240 ml) lactose-free whole milk, (at room temperature)
• 1 tablespoon lemon juice
• 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
• 1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs, (at room temperature)
• 3/4 cup (160 g) firmly packed light brown sugar
• 1/3 cup (75 ml) olive oil
• 1 teaspoon orange zest, (prepared with a Microplane)
• 1 teaspoon vanilla extract
• 1 cup (123 g) fresh raspberries, chopped, (plus 12 more whole berries)
• 1/2 cup (50 g) chopped toasted walnuts
• 5- ounces (140 g) soft goat cheese, such as Montrachet, (crumbled)