Thai Green Curry Mussels with Coconut Rice Recipe
Indulge in the exotic flavors of Thailand with our delicious Thai Green Curry Mussels with Coconut Rice Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricearray.org.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 pound of fresh mussels
- 1 can of coconut milk
- 2 tablespoons of green curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 lime
- 2 cups of rice
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of chopped fresh cilantro
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