Cotechino and Lentil (Cotechino con Lenticchie) Pizza — Ooni Canada
This meaty pizza recipe with Cotechino sausage and lentil cream is a pizza twist on the traditional Italian New Year’s Eve dish.
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Cooking tools:
- Pizza oven
- Pizza peel
- Pizza cutter
- Blender
- Kitchen scale
- Mixing bowl
- Measuring cup
- Saucepan
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plastic wrap
- Airtight container
Ingredients
- 1 kilogram of flour 0 or 00 (W260-300),
- 650 grams room temperature water
- 20 grams salt
- 3 1/2 grams fresh yeast
- 200 to 300 grams cotechino sausage
- 500 grams Russet potatoes
- 52 grams extra-virgin olive oil, plus extra for drizzling
- Flaked sea salt
- Cracked black pepper
- 1 to 2 sprigs of rosemary
- 500 grams brown lentils
- 3 garlic cloves, crushed
- 175 ml water to loosen the lentils
- 500 grams fior di latte or mozzarella
- 100 grams walnuts, roughly chopped
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