Wonton in beetroot mushroom soup - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 pkt Cooked beetroot
• 10 Dried dates
• 10 shiitake mushroom(s)
• 300 g Pork mince
• Wonton skins (about 25)
• 2 Spring onions, sliced
• 0.5 Carrot shredded or chopped fine
• 2 tsp Light soya sauce
• 0.5 tsp Ground white pepper
• 1 tsp sesame oil
• 0.5 tsp sugar
• 0.5 tsp Oyster sauce
• 0.5 tsp Cornflour dissolved in little water for sticking wonton edges