Red Bean and Sausage Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pot
- Stove
- Blender
- Food processor
- Spoon
Ingredients
- 1 cup dried red kidney beans
- ¼ pound Butterball fat free turkey smoked sausage, sliced
- ¼ cup Richard's turkey tasso, diced (optional)
- 9 cups low sodium chicken broth
- ½ cup diced onion
- ¼ cup diced celery
- ¼ cup diced bell pepper
- ¼ cup sliced green onions
- 2 tbsp chopped parsley
- 2 tbsp garlic, minced
- 1 bay leaf
- 2 tsp cider vinegar
- ¼ tsp thyme
- ¼ tsp chili powder
- ¼ tsp freshly ground black pepper
