The Queen's Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 gallon chicken stock
- 2 bay leaves
- 1 tbsp chopped thyme
- 1 tbsp chopped sage
- 1 onion, quartered
- 1 carrot, sliced
- 3 stalks of celery, sliced
- 4 garlic cloves, smashed
- 10 whole peppercorns
- 4 boneless, skinless chicken breasts
- ½ cup wild rice
- ½ cup white rice
- ¼ cup butter
- ¼ cup flour
- ½ cup diced carrots
- ½ cup diced yellow bell peppers
- ¼ cup chopped chives
- 1 cup heavy whipping cream
- Salt
- black pepper
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