Good-Cooking - Mongolian Beef #2

Ingredients

• Mongolian Beef
• Serving Size : 6
• Categories :
• Amount Measure Ingredient -- Preparation Method
• 2/3 pound flank steak
• -----marinade-----
• 1 teaspoon rice wine or dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon vege. oil
• 1 teaspoon sesame oil
• 1/4 teaspoon baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• -----frying and sauce ingred-----
• 4 cup oil -- for deep frying
• 1 ounce rice noodles
• 1 tablespoon hoisin sauce
• 1 tablespoon hot bean sauce
• 1/2 cup water
• 10 green onions -- chop 1 1/2"