Recipe: <!-- -->Sri Lankan Egg Hoppers<!-- -->
These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chile sauce,...
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Cover
- Spatula
Ingredients
- 3 tablespoons warm water (about 110°F)
- 1 teaspoon active dry yeast
- 1 1/2 cups rice flour
- 1 teaspoon sugar
- 1/2 teaspoon fine sea salt, divided
- 1 can (13.5-ounce) light coconut milk
- 4 large eggs
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