Sri Lankan Egg Hoppers
Discover how to make delicious Sri Lankan Egg Hoppers, crispy rice flour crepes served with eggs and a spicy sauce. Perfect for brunch or a unique street food experience!
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Plate
Ingredients
- 3 tbsp warm water (about 110°F)
- 1 tsp active dry yeast
- 1 ½ cups rice flour
- 1 tsp sugar
- ½ tsp fine sea salt, divided
- 1 (13.5-oz) can light coconut milk
- 4 large eggs
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