Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad Recipe Online. Succulent Heritage Breed
Savor succulent Lancashire Flat Iron Steak paired with tangy Ragstone Goat’s Cheese Salad. Perfect for a delicious meal!
Ingredients
- 4 x Lancashire Bowland Flat Iron steaks
- 200g Ragstone goat’s cheese, with rind on and sliced
- 2 x Large handfuls of watercress
- 2 x Large handfuls of rocket
- 2 teaspoons of Dijon mustard
- 2 teaspoons of good balsamic vinegar
- 8 tablespoons of good extra virgin olive oil
- Sea salt and freshly ground black pepper
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