Risotto with fillets of pikeperch braised with bier

Name: Risotto with fillets of pikeperch braised with bier
Ingredients: 400g mixed fresh-water fish (trout, char, sturgeon, pikeperch…) – eviscerated and scaled; Potatos, 1 rather large; 1 bunch tarragon; 1 good glass of Prosecco (Valdobbiadene); 1 bay leaf; 1 leek; 1 carrot; Salt, pepper; 1 sprig rosemary; 1 spoonful paprika; Flour; 1 small golden onion; ½ shallot; Extra virgin olive oil

mylakecomo.co

Una ricetta gustosa e nutriente con un pesce d'acqua dolce pregiato per la qualità della sua carne bianchissima, compatta e delicata

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Ingredients

400g mixed fresh-water fish (trout, char, sturgeon, pikeperch…) – eviscerated and scaled
Potatos, 1 rather large
1 bunch tarragon
1 good glass of Prosecco (Valdobbiadene)
1 bay leaf
1 leek
1 carrot
Salt, pepper
1 sprig rosemary
1 spoonful paprika
Flour
1 small golden onion
½ shallot
Extra virgin olive oil