Spargel mit Sauce Hollandaise | I love German Food

Name: Spargel mit Sauce Hollandaise | I love German Food
Ingredients: Aspargus:; 3 tablespoons extra virgin olive oil (or unsalted butter); 2 lbs white asparagus, washed and trimmed; 1⁄4 teaspoon finely chopped fresh lemon zest; 2 -3 teaspoons fresh squeezed lemon juice; 1⁄2 teaspoon salt; 1⁄4 teaspoon white pepper (optional); fresh snipped parsley, optional to serve; fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups); Sauce Hollandaise:; 1⁄2 cup butter (1 stick); 4 large egg yolks; 1⁄2 cup heavy cream (or whipping cream); 2 tablespoons lemon juice (to taste); 1⁄4 teaspoon sugar; 1⁄2 teaspoon Dijon mustard

ilovegermanfood.com

Ingredients - Aspargus: - 3 tablespoons extra virgin olive oil (or unsalted butter) - 2 lbs white asparagus, washed and trimmed - 1⁄4 teaspoon finely chopped

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Ingredients

Aspargus:
3 tablespoons extra virgin olive oil (or unsalted butter)
2 lbs white asparagus, washed and trimmed
1⁄4 teaspoon finely chopped fresh lemon zest
2 -3 teaspoons fresh squeezed lemon juice
1⁄2 teaspoon salt
1⁄4 teaspoon white pepper (optional)
fresh snipped parsley, optional to serve
fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups)
Sauce Hollandaise:
1⁄2 cup butter (1 stick)
4 large egg yolks
1⁄2 cup heavy cream (or whipping cream)
2 tablespoons lemon juice (to taste)
1⁄4 teaspoon sugar
1⁄2 teaspoon Dijon mustard