Black-Eyed Pea Salad | Just A Pinch Recipes

Ingredients

• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 1/2 - onion, finely chopped
• 2 jalapenos, seeded and finely chopped
• 4 can(s) black-eyed peas, drained and rinsed (15 oz each)
• 2 tablespoon(s) chopped fresh parsley
• 1 clove(s) garlic, minced
• 1/2 cup(s) red wine vinegar
• 2 tablespoon(s) balsamic vinegar
• 1/4 cup(s) olive oil
• 1/2 teaspoon(s) ground cumin
• 1 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 4 slice(s) bacon, cooked and crumbled