Leek & Caerphilly crumble tart - Good Food Middle East
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g pack all-butter shortcrust pastry
- 50g butter
- 500g leeks (about 2), trimmed and sliced
- 3 eggs
- 75ml single cream
- 75ml milk
- 1 tsp Dijon mustard
- 50g Caerphilly cheese, crumbled
- 85g fresh white breadcrumbs
- 50g hazelnuts, roughly chopped
- 2 tbsp chopped parsley
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