Steamed bread buns - Mills of Crete - Vero Cereal
I dissolve the sugar and the yeast in the water. I put in a bowl all the ingredients for the buns, except for the olive oil, which I slowly add to it frequently
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Colander
- Metal strainer
- Chef's knife
- Cutting board
Ingredients
- 300 gr Soft flour
- 200 gr Self rising flour
- 200 gr Cow milk 3,5%
- 100 gr Water
- 50 gr Extra virgin olive oil Kolymbari
- 20 gr Yeast
- 60 gr Sugar
- 10 gr Salt
- 5 gr Thyme powder
- 500 gr Apaki (smoked pork) cut into small cubes
- 10 gr Extra virgin olive oil Kolymbari
- 50 gr White balsamic cream
- Lemon juice
- Strained yoghurt
- Lemon peel
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