Easter Bread - Mills of Crete - Vero Cereal
We put the flour, mahleb and salt in the mixer bin. We rub the mastic with the sugar in one. We put the mastic, sugar, butter, milk, water in a saucepan, we hea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 325 gr Bun Flour
- 20 gr Yeast
- 90 gr Sugar
- 80 gr Cow butter
- 60 ml Cow Milk Vero Cretan
- 50 ml Water
- 3 drops Orange Essential Oil BIOXYM
- 1 Egg
- 2 gr Mahleb
- 1 1/2 gr Salt
- 1 1/2 gr Mastic
- 1 Easter egg (red)
- 1 Egg lightly beaten (for spreading)
- Almond net
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