Basket with Fasting Buns - Mills of Crete - Vero Cereal
We put the yeast, sugar and some lukewarm water in the bowl of the mixer. We let the mixture to foam for about 20 minutes and then we add the flour, salt and wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- FOR THE DOUGH
- 1 kg Country Bread Mix Mills of Crete
- 15 gr dry yeast
- 1 teaspoon sugar
- 450 ml lukewarm water
- salt
- 50 gr Extra Virgin Olive Oil Kolympari ABEA
- FOR THE FILLINGS
- 150 gr olive rings
- 100 gr dried tomato
- 1 peper
- 2 onions
- 1 tablespoon thyme
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