Vegetables on crispy cheese with a salad of horseradish & lamb’s lettuce - Emmentaler AOP Switzerlan
Crispy sweet potato, celeriac, and beetroot atop melted Emmentaler AOP, served with horseradish & lamb’s lettuce salad. Gluten-free, lactose-free, vegetarian. Enjoy a unique taste experience!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 200 g mature Emmentaler AOP, grated
- 500 g sweet potato
- 500 g celeriac
- 500 g raw beetroot
- salt, pepper
- 150 g lamb’s lettuce
- 3 tbs balsamic vinegar
- 5 tbs olive oil
- 2 tbs of stock or water
- 1 tsp horseradish mustard
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