Mushroom and Swiss Cheeseburgers with Caramelized Onions Recipe :: The Meatwave

Name: Mushroom and Swiss Cheeseburgers with Caramelized Onions Recipe :: The Meatwave
Total time: 65 min
Ingredients: For the Garlic-Herb Mayonnaise; 1/2 cup of mayonnaise; 2 teaspoons finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley); 1/2 teaspoons finely minced fresh garlic (about 2 small clove); 1/8 teaspoon crushed red pepper; For the Onions; 1 tablespoon butter; 2 large yellow onions, thinly sliced; For the Mushrooms; 1lb cremini mushrooms; 3 tablespoons extra-virgin olive oil; For the Burgers; 2lbs ground beef chuck, 80% lean; 6 slices Swiss cheese; 6 hamburger buns, preferably potato buns; Kosher salt; Freshly ground black pepper

meatwave.com

Mushrooms and Swiss is a classic burger topping combo that's given a little boost from caramelized and onions and a garlic-herb mayo in this variation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Garlic-Herb Mayonnaise
1/2 cup of mayonnaise
2 teaspoons finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley)
1/2 teaspoons finely minced fresh garlic (about 2 small clove)
1/8 teaspoon crushed red pepper
For the Onions
1 tablespoon butter
2 large yellow onions, thinly sliced
For the Mushrooms
1lb cremini mushrooms
3 tablespoons extra-virgin olive oil
For the Burgers
2lbs ground beef chuck, 80% lean
6 slices Swiss cheese
6 hamburger buns, preferably potato buns
Kosher salt
Freshly ground black pepper