Vietnamese Bread Roll (Banh Mi) with Crispy Pork

Name: Vietnamese Bread Roll (Banh Mi) with Crispy Pork
Ingredients: 2 tbsp Squid Brand Fish Sauce; ½ cup sugar; 1 tbsp lemongrass (finely chopped); 1 tsp cracked pepper; 2 tbsp oil; 500g pork belly (balanced fat and lean meat, make several long slices vertically and horizontally on the flesh side without cutting through); 2 tbsp salt; 150g green apples (julienned); 2 large carrots (julienned); 1 cup rice wine vinegar; 4 -5 medium French baguettes; mayonnaise; peppercorn pate; 100g cucumbers (thinly sliced lengthwise); spring onions; corianders; chilli (sliced)

asianinspirations.com.au

Everyone’s Vietnamese favourite. Try our Vietnamese Bread Roll (Banh Mi) with Crispy Pork recipe, perfect for the whole family. Brought to you by Asian…

View full recipe on asianinspirations.com.au

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Cutting board
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Ingredients

2 tbsp Squid Brand Fish Sauce
½ cup sugar
1 tbsp lemongrass (finely chopped)
1 tsp cracked pepper
2 tbsp oil
500g pork belly (balanced fat and lean meat, make several long slices vertically and horizontally on the flesh side without cutting through)
2 tbsp salt
150g green apples (julienned)
2 large carrots (julienned)
1 cup rice wine vinegar
4 -5 medium French baguettes
mayonnaise
peppercorn pate
100g cucumbers (thinly sliced lengthwise)
spring onions
corianders
chilli (sliced)