Vietnamese Bread Roll (Banh Mi) with Crispy Roast Pork
This delicious Vietnamese Bread Roll with Crispy Roast Pork is the popular Banh Mi with roast pork belly and pickled vegetables. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mason jar
- Roasting pan
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- ½ cup water
- ½ cup rice vinegar
- ½ cup granulated sugar
- 2 tsp salt
- 150g daikon (cut in to matchsticks)
- 150g carrots (cut in to matchsticks)
- 100g cucumbers (thinly sliced lengthwise)
- 500g pork belly
- 2 tbsp salt
- 4 -5 medium baguettes
- mayonnaise
- coriander
- chilli (sliced)
- spring onions
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