Crispy Caledonian oysters, pickled garden vegetables, oyster mayonnaise

Name: Crispy Caledonian oysters, pickled garden vegetables, oyster mayonnaise
Ingredients: 12 large Caledonian oysters, shucked but retain the Juice; 50g plain flour, for coating; 1 egg; 75g panko bread crumbs; 2 egg yolks; 15g lemon juice; 2 shucked oysters – juices retained 300ml; Cullisse rapeseed oil; 1 fennel; 2 banana shallots; 2 carrots; 6 baby turnips; 3 golden beetroot; 100ml white wine; 100ml white wine vinegar; 100ml water; 100g caster sugar

www.four-magazine.com

Talented chef, Paul Leonard, of award-winning 5 star luxury hotel and Michelin star restaurant on the Isle of Eriska, shows us this Friday seafood treat...Enjoy!

Keywords

hotels & travel

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