Macaroon jelly bars recipe
Delight in these Macaroon Jelly Bars, a blend of almond dough and red currant jelly in bite-sized bars—perfect for dessert lovers! [155 characters]
Keywords
- Macaroon jelly bars recipe
- Recipes
Ingredients
- For the dough:
- 150 g
- butter
- 60 g
- icing sugar
- 1 packet(s)
- vanilla sugar
- 45 g
- almonds
- all-purpose flour
- egg yolk
- 1 pinch(es)
- salt
- To garnish:
- 200 g
- almond paste
- egg whites
- 15 g
- 50 g
- 10 g
- 250 g
- red currant jelly
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