Gravadlax salmon starter with blinis
Gravadlax salmon starter with blinis Rosemary Shrager Rosemary Shrager Ingredients Gravadlax - 2 tsp whole mixed peppercorns, crushed - 75g coarse sea salt -
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Ingredients
- 2 tsp whole mixed peppercorns, crushed
- 75g coarse sea salt
- 100g granulated sugar
- 3 tbsp chopped dill
- zest of 1 lemon
- 900g side of skin-on whole salmon fillet
- 100g strong white plain flour
- 1 x 7g sachet dried easy-blend yeast
- ½ tsp sugar
- 55g buckwheat flour (or use extra strong white flour)
- 1 medium egg, separated
- ½ tbsp melted butter, plus extra for the frying pan
- 150ml warm milk
- 300ml soured cream
- small dill sprigs, to garnish
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