Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Name: Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Ingredients: 3 tbsp. finely chopped dill; 2 tbsp. kosher salt; 1 tbsp. ground white peppercorns; 1 tbsp. sugar; 1 skin-on, whole salmon fillet (about 2 1/2 lbs.); 3 tbsp. aquavit or cognac; 4 eggs; 1 cup sour cream; 1⁄2 cup flour; 1 tsp. kosher salt; 1⁄4 tsp. baking soda; Crème fraîche and chopped fresh chives or dill, for serving

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We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served...

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Ingredients

3 tbsp. finely chopped dill
2 tbsp. kosher salt
1 tbsp. ground white peppercorns
1 tbsp. sugar
1 skin-on, whole salmon fillet (about 2 1/2 lbs.)
3 tbsp. aquavit or cognac
4 eggs
1 cup sour cream
1⁄2 cup flour
1 tsp. kosher salt
1⁄4 tsp. baking soda
Crème fraîche and chopped fresh chives or dill, for serving

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Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Ingredients

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