Lamb Souvlaki - IGA Recipes
Ingredients Homemade Flat Breads To Serve Method - For the flat bread, place flour into a bowl and make a well in the center.
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Cooking tools:
- Rolling pin
- Skewer
- Grill
- Grill pan
- Mixing bowl
- Kitchen towel
- Chef's knife
- Skillet
- Stove
- Plate
- Measuring cup
Ingredients
- 250 g Lamb leg steaks
- 1 clove garlic, crushed
- 1 teaspoon salt
- Freshly cracked pepper, to taste
- 1 teaspoon Greek dry oregano
- Juice of half a lemon
- 40 ml extra virgin olive oil, plus extra for drizzling
- 250 g self-raising flour
- 250 g Greek yogurt
- 1/4 of an ice burg lettuce, shredded
- 2 truss tomatoes, cut into thin wedges
- 450 g tub Obela Everyday Savoury Garlic Hommus
- 220 g tub Obela Classic Tzatziki
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