Curried Lamb Hand Pies - Andrew Zimmern

Ingredients

• 1 sheet puff pastry, rolled and cut into four 7-inch circles
• 1/2 pound coarsely ground lamb
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 tablespoons minced red bell pepper
• 2 tablespoons minced onion
• 2 tablespoons minced celery
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 teaspoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne
• 1 tablespoon tomato paste
• 1/4 cup water
• 2 tablespoon raisins
• 2 tablespoons sliced toasted almonds
• 1 egg