Pesach Roasted Lamb with Varsano Variations - Varsano Family Roots
Experience a flavorful Pesach roasted lamb with garlic-rosemary paste and red wine sauce, honoring Sephardic heritage and family traditions. Perfect for Passover Seders.
Ingredients
- 1 (5 1/2- to 6-pound) rolled boned leg of lamb
- 6 Springs of fresh rosemary
- 8 cloves of garlic
- 1/4 cup olive oil
- 1 1/2 cups of dry red wine
- 1/2 cup water
- Salt and pepper to taste
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