Roast pumpkin and macadamia salad

Ingredients

• ½ pumpkin or squash, peeled, deseeded
• ½ cup macadamia nuts
• ½ cup fresh parsley, chopped
• 50g feta cheese or vegetarian cheese, cut into cubes
• To serve, rocket leaves
• Caper and raisin dressing1 tbs capers
• 1 tbs raisins
• 1 red chilli, halved, seeds removed and chopped
• 1 clove garlic, crushed
• 5 basil or parsley leaves
• 2 tsp balsamic vinegar
• ½ lemon, juice of
• 80ml extra virgin olive oil