Wholemeal apricot upside down cake
Upside down cake is a classic afternoon tea snack, but can also be presented as an impressive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup dried apricots
- 125 grams butter, softened
- 1 teaspoon vanilla essence
- 2/3 cup brown sugar, firmly packed
- 2 eggs
- 1 cup white self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/2 cup milk
- 60 grams butter
- 1/2 cup brown sugar
- 1/3 cup chopped walnuts
More Like This
Apricot Upside-Down Cake Recipe | Healthy Made Tasty
healthymadetasty.com.au
Apricot Upside Down Cake Recipe | Easy Homemade Dessert
foodfromportugal.com
Apricot Upside Down Cake Recipe
overcomingms.org
Apricot and White Chocolate Upside Down Cake
saratogaoliveoil.com
Upside-down spiced apricot cake
womanandhomemagazine.co.za
Good-Cooking - Apricot Upside-Down Cake
goodcooking.com
Apricot-Cherry Upside-Down Cake | Saveur
saveur.com
Upside-Down Fruit Cake Recipe - BettyCrocker.com
bettycrocker.com