Apricot and White Chocolate Upside Down Cake
An elegant, healthy, and easy cake to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- ¾ cup SOOC Apricot White Balsamic
- 1 Cinnamon stick
- 1 tsp Honey
- ½ Lemon, juiced
- Pinch of Salt
- 10 dried Apricots, halved
- 3 Eggs
- ½ cup Sugar
- ½ cup Greek Yogurt
- ½ cup SOOC Varietal Extra Virgin Olive Oil
- 1 cup Pastry Flour
- ⅔ cup Almond Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ¼ cup White Chocolate chunks
- ½ cup Kumquats or Citrus slices for color (optional)
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