Korean Yukhoe Recipe - Raw Beef with Asian Pear
Master the art of yukhoe with julienned beef, Asian pear, and authentic Korean seasonings.
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Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Pan
- Stove
- Chilled plate
- Chopsticks
- Refrigerator
- Lemon juice squeezer
- Kitchen timer
- Serving platter
- Fork
Ingredients
- 300g beef tenderloin
- 1/2 Asian pear
- 1 egg yolk
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons pine nuts
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