Pumpkin Cinnamon Rolls – Saco Pantry

Ingredients

• 4 tbsp SACO Cultured Buttermilk Blend
• 1 cup water
• 2 packets active dry yeast
• ¼ cup granulated sugar
• ¼ cup butter
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• 2 tsp pumpkin pie spice
• 4 ½ cups all purpose flour
• ½ tsp salt
• olive oil
• 6 tbsp butter (softened)
• 1 ¼ cups brown sugar (packed)
• 1 tbsp pumpkin pie spice
• ½ tbsp cinnamon
• 1 tbsp vanilla extract
• 8 oz cream cheese (softened)
• 2 tbsp unsalted butter (softened)
• ¾ cup confectioner’s sugar
• 2 tsp vanilla extract
• ½ tsp pumpkin pie spice