Pumpkin Polenta with Aged Gouda & Sage – Point Reyes Farmstead Cheese Company
Pumpkin Polenta with Aged Gouda & Sage Serves 4 2 cups water 1 cup polenta 1 teaspoon salt 1-2 cups milk or cream, divided ½ cup pumpkin puree 1 cup shredded Point Reyes Aged Gouda, plus more for...
Ingredients
- 2 cups water
- 1 cup polenta
- 1 teaspoon salt
- 1-2 cups milk or cream, divided
- ½ cup pumpkin puree
- 1 cup shredded Point Reyes Aged Gouda, plus more for garnish
- 2 tablespoons unsalted butter cubed
- 1 teaspoon chopped fresh sage
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