Salmon & Watercress Quiche Recipe
Salmon & watercress quiche is a Quiche recipe for 8 - 10 people, takes only 15 mins; recipe has plain flour, salt and butter.
Ingredients
- Plain Flour: 350g plain flour, plus extra for dusting
- Salt: 1 tsp salt
- Butter: 140g cold butter, cut into cubes
- Water: 3-5 tbsp very cold water
- Watercress: 50g watercress, roughly chopped
- Smoked Salmon: 200g smoked salmon, shredded
- Dill: 1 tbsp chopped dill
- Egg: 5 eggs, beaten
- Milk: 100ml milk
- Double Cream: 250ml double cream
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